What is snow fungus?

Snow fungus, also known as Tremella fuciformis, is a type of white, jelly-like fungus that is commonly used in traditional Chinese medicine and cuisine. It is native to China, but is also found in other parts of Asia.

Snow fungus is believed to have many health benefits, including boosting the immune system, improving respiratory health, and promoting healthy skin. It is high in antioxidants and has anti-inflammatory properties.

In Chinese cuisine, snow fungus is often used in sweet soups, desserts, and teas. It has a delicate, slightly sweet flavor and a gelatinous texture when cooked. Snow fungus is often paired with other ingredients such as dried longan, goji berries, and rock sugar to create nourishing and delicious dishes.

When purchasing snow fungus, look for pieces that are firm, moist, and free from any dark spots or mold. It should be soaked in water until it becomes soft before cooking. Snow fungus can be found in Asian grocery stores, both fresh and dried.